Wednesday, November 10, 2010

VAAAAAT? (version numero uno)

This article is about the most common reaction to exotic food, "WHAT?, WTF, VAAAT, DAMMN GURL YOU CRAZY"... and all of those other ghett-o sayings. So here it is folks... a frightening list of horrifying foods that people eat... VIEWER DISCRETION ADVISED
BLACK CHICKEN 
Cooking on the Dark Side
Darth Vader: Chicken, I am your master. Now listen, I have to make a very hard decision. You see it's either turn you into a BLACK CHICKEN or remove this stinky mask from my face. 
Chicken: Well, Sir Darth Vader, what's the verdict...
Darth Vader: After the judges deliberated, we have reached a decision. I'm sorry, but you are not in the running to be the Next White Chicken. You are now a BLACK CHICKEN. 



I love Star wars and America's Next Top Model mash-ups (at least it made sense in my mind.)

Black Chicken, it's such a scary thought. What most chefs recommend is to keep it simple. It may look like an intimidating piece o' poultry to work with, but pairing it with simple, rustic ingredients is really the way to go. I found a pretty good recipe (if you're daring) that will satisfy your black chicken needs...

http://www.food.com/recipe/black-chicken-ginseng-soup-280444
Here's the link, tell me how it is....if you dare. 

As always, 
TMFC

Tuesday, November 9, 2010

My regrets to Gmail

Hello foody followers,



I'm sorry to say that I'm a waste to Gmail. In all honesty, I set up this account ONLY to have a blog. So to all of those Gmail lovers who I offended, my apologies, for I haven't written a post in nearly two whole months. I have misused the Gmail system, and I shall forever have a debt of gratitude for all its done to me and my food critiquing career...NOT.
So, I am back with a batch of new ideas and posts, so catch me on the other side of the weekend and you will see a REALLY fantastic article. I promise, from now on I will not let Gmail down.

TMFC